Check out my vintage etsy shop!
I will be adding more as often as I can
I have a bunch of fabrics that will be listed soon
I have to iron them and takes the pictures yet
Ironing is not my favorite thing so this may take a while!
http://www.etsy.com/shop/carriesattic
and as always you can find great handmade items yes all made with my hands at http://www.etsy.com/shop/CarriesCraftStore
If you want to find some beautiful art work check out Paulys shop
http://www.etsy.com/shop/DemmersArt
Saturday, April 28, 2012
Saturday, April 7, 2012
Rhubarb Cake Recipe
Hello everyone long time no post
Life has been busy and crazy at times
We took care of my mom until she passed away, it is what she wanted to be at home and not in a home
I have been getting back into the swing of things and working on my carersattic shop
Lots of vintage and supplies and vintage supplies lol in there
I will continue to increase my inventory in that shop and hopefully find the time and energy to sew and add things to the craft shop
It is that wonderful time of year again....Spring!
And with spring comes Rhubarb
I have never liked rhubarb pie...to sour for me and since I really don't like strawberries the whole rhubarb strawberry pie thing just doesn't work for me
I did however find a rhubarb recipe that I love!
And I will share it here with all of you
Rhubarb Cake
Bake at 350 degrees for 35 to 45 minutes in a prepared cake pan
Ingredients:
1/2 Cup shortening
1 1/2 Cup Sugar
1 Egg
1 Cup Buttermilk (1Cup Milk + 4 Tablespoons Vinegar makes buttermilk)
1 Tablespoon Baking Soda
1 Tablespoon Vanilla
2 Cups All Purpose Flour
Pinch of Salt
2 1/2 Cups Raw Rhubarb Diced
Topping:
1/2 Cup Sugar
2 Tablespoon Cinnamon
With fork or pastry blender mix shortening and sugar until blended then switch to the mixer and
Add egg, vanilla and salt
Next alternate adding buttermilk, and flour to the mix until blended
Add Rhubarb
Spread in prepared cake pan
Make topping and sprinkle all over the top
Bake for 35-45 minutes, test with a toothpick to make sure it is done
Let it cool, slice and enjoy! Great with a scoop of Vanilla Ice Cream!
Life has been busy and crazy at times
We took care of my mom until she passed away, it is what she wanted to be at home and not in a home
I have been getting back into the swing of things and working on my carersattic shop
Lots of vintage and supplies and vintage supplies lol in there
I will continue to increase my inventory in that shop and hopefully find the time and energy to sew and add things to the craft shop
It is that wonderful time of year again....Spring!
And with spring comes Rhubarb
I have never liked rhubarb pie...to sour for me and since I really don't like strawberries the whole rhubarb strawberry pie thing just doesn't work for me
I did however find a rhubarb recipe that I love!
And I will share it here with all of you
Rhubarb Cake
Bake at 350 degrees for 35 to 45 minutes in a prepared cake pan
Ingredients:
1/2 Cup shortening
1 1/2 Cup Sugar
1 Egg
1 Cup Buttermilk (1Cup Milk + 4 Tablespoons Vinegar makes buttermilk)
1 Tablespoon Baking Soda
1 Tablespoon Vanilla
2 Cups All Purpose Flour
Pinch of Salt
2 1/2 Cups Raw Rhubarb Diced
Topping:
1/2 Cup Sugar
2 Tablespoon Cinnamon
With fork or pastry blender mix shortening and sugar until blended then switch to the mixer and
Add egg, vanilla and salt
Next alternate adding buttermilk, and flour to the mix until blended
Add Rhubarb
Spread in prepared cake pan
Make topping and sprinkle all over the top
Bake for 35-45 minutes, test with a toothpick to make sure it is done
Let it cool, slice and enjoy! Great with a scoop of Vanilla Ice Cream!
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Betty
Everyone needs a little Betty in their life!