Buttered Cake Pan
1 C. Karo Syrup
1 C. Sugar
1 C. Creamy Peanut Butter
6 C. Rice Crispy's
6 oz Butterscotch Chips
6 oz. Chocolate Chips
On medium heat melt together syrup and sugar until it starts to bubble stirring constantly
Remove from heat and add peanut butter and stir until it melts
Add rice crispy's and stir until coated
Press into pan. I use wax paper for this part.
While this is cooling
Melt the chips together in a microwave safe bowl
Spread over the rice crispy mix
Let cool until the chocolate top hardens.
Cut into squares and enjoy!